Irrigation Water Disinfection

Ozone is a powerful disinfectant that eliminates bacteria, viruses, fungi and other pathogens present in irrigation water, ensuring that crops receive clean and safe water. In addition, by breaking down harmful chemical compounds, it improves the quality of water used in irrigation.

Pest and Disease Control

The application of ozone in foliar and soil treatments helps prevent and control various pests and diseases that affect crops, reducing the need for chemical pesticides and promoting healthier production.

Stimulation of Plant Growth and Development

Irrigation with ozonated water oxygenates the roots, favoring a stronger and healthier rooting. This results in more vigorous plants, with better nutrient absorption and greater resistance to adverse conditions.

Disposal of Chemical Residues in the Soil

Ozone breaks down fertilizer and pesticide residues accumulated in the soil, improving soil quality and reducing environmental pollution. This facilitates the transition to cleaner and more sustainable agricultural practices.

Post-harvest preservation

The use of ozone in the postharvest stage helps to extend the shelf life of fruits and vegetables by inhibiting the growth of microorganisms that cause spoilage. This allows maintaining the freshness and quality of the products for a longer period of time.