Viticulture

Ozone Solutions for the Wine Industry

At Outlogic, with more than 25 years of experience, we are leaders in the design and manufacture of ozone treatment equipment, offering innovative solutions for the wine industry. Our industrial ozone generators are designed to integrate seamlessly into winery operations, offering disinfection and cleaning solutions that preserve the organoleptic characteristics of the wine and extend the life of the equipment.

Ozone Applications in the Wine Industry

Elimination of Brettanomyces (Brett)

Brettanomyces bruxellensis is a yeast that can negatively affect the aroma and flavor of wine. This yeast has the ability to develop in wine using the residual sugars that remain after alcoholic fermentation, and can colonize the interior walls of barrels, rendering them unusable and negatively affecting the organoleptic profile of the wine. Our ozone systems effectively eliminate this yeast, preserving the integrity of the final product.

Phenol and Anisole Removal

Phenolic compounds and anisole compounds can impart sensory defects to wine. These substances are responsible for unpleasant odors and flavors, commonly described as musty, damp or wet cardboard. The presence of these substances, even in minimal concentrations, can severely compromise the integrity of the final products. Ozone treatment decomposes these compounds, improving the organoleptic quality of the wine.

Barrel Recovery

Oak barrels are essential for wine aging, but over time they can accumulate residues, microorganisms and undesirable compounds that affect wine quality. Our equipment allows a thorough and safe cleaning of the barrels, prolonging their useful life and ensuring optimal conditions for wine maturation.

Ozone Solutions in Viticulture

Barrel Washing Trains

Proper cleaning and disinfection of these barrels is essential to maintain the integrity of the wine and avoid contamination by microorganisms and undesirable compounds. We offer automated solutions for efficient barrel washing, integrating ozone systems that guarantee complete disinfection without chemical residues.

Automatic washing trains

Our automatic washing trains incorporate ozone technology in the washing process for effective disinfection. They are designed to handle large volumes of barrels continuously. This system allows for uniform and thorough cleaning, reducing the time and effort required to prepare the barrels for the next winemaking cycle.

Semiautomatic Washing Trains

For wineries with a moderate volume of barrels, our semi-automatic systems offer a balance between efficiency and control. These systems allow for more flexible processing and can be adjusted to the particular needs of the winery.

With intuitive interfaces and programming options, the semi-automatic wash trains facilitate the management of the cleaning process, allowing operators to monitor and adjust wash cycles efficiently.

Manual Washing Equipment

For wineries with a small number of barrels or specific needs, our manual washing equipment is designed to provide detailed and customized cleaning. This equipment allows a more specific attention to each barrel, guaranteeing a thorough cleaning.

Bottling Lines

In bottling lines, it is crucial to maintain hygiene to avoid contamination of the containers and, in turn, of the wine they will contain. Cleaning and disinfection in bottling plants not only ensure the safety of the final product, but also protect machinery and equipment from damage. Our ozone generators ensure the disinfection of bottles and equipment, guaranteeing the purity of the final product.

Integration of ozone generators in bottling lines

At Outlogic we offer advanced solutions, specific to the needs of bottling plants. We have modular ozone generation systems that can be adapted to the current bottling line, allowing an upgrade of the line and facilitating the disinfection process of the containers.

Food Tanks

At Outlogic, we understand the importance of maintaining the purity of wine during transport and storage. We offer advanced solutions for the cleaning and disinfection of food tanks, ensuring that they are free of contaminants and ready for use.

Ozone generators for cleaning of food tanks

Our modular ozone generation systems integrate perfectly into tank cleaning operations, ensuring efficient disinfection without leaving chemical residues. This environmentally friendly technology eliminates bacteria, viruses and molds, preserving wine quality during transport and storage.

By implementing our solutions, wineries can guarantee that their tanks are in optimal condition, avoiding cross-contamination and ensuring that the wine maintains its quality from the winery to its final destination.

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Discover how our ozone solutions can ensure wine quality and operational efficiency.